Dry Red Wines
Understanding Dry Red Wines
To understand what makes dry red wines, first we need to consider what makes the difference between dry and sweet wines. Both terms refer to the sugar content found in the wine. When grapes are selected, they are either naturally high or low in sugar content. Once they are crushed, and yeast is added, fermentation takes place. If the sugar level is low, the grapes will produce a dry red wine (or white, depending on the grapes used).
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Dry wines will have a lower content of sugar than sweet wines, usually less than 1 gram per litre. The definition of a dry wine is a wine with a residual sugar content less than 1.4%. Heavier and fruiter red wines have virtually no residual sugar left in them.
When choosing a bottle of dry red wine you will need to consider what meal you plan to pair your wine with, as well as keeping in mind the flavours and spices you and your guests most enjoy and appreciate.
Dry red wines can be purchased from your local supermarket, wine merchant or online wine store. If you’re unsure which bottle will best compliment your meal, you can research online, or ask staff while making your purchase. Even staff at most supermarkets are provided with basic training to advise on wines.
Recent health benefits of drinking dry red wine have come to light in the media, however, some traditional methods of wine making can cause reactions in certain people. If you have concerns that you may be at risk, you can instead consider an organic alternative, which is produced without the use of any chemical fertilizers, which are believed to cause the harm.
Dry red wine is often used in cooking, and can make an excellent complimentary flavor to your food. However if you really are just looking for a companion for your food, rather than another ingredient, then you can consider the following:
Pinot Noir is a medium dry red wine that pairs well with salmon, creamy sauces and most meats.
Merlot is a great introductory red wine, breaking you gently in to the aromatic and spicy world of red wines.
For a heavy and deep dry red wine that works well with red meat, you could look at trying Cabernet Sauvignon, Shiraz or Syrah.
Dry red wines come in a variety of flavors and tastes, and the pleasure is in finding out with your own taste buds what works, what you like, and what you really enjoy. If you’re keen to explore the entire range (be warned, it is a large range!), then consider subscribing to a red wine club, or a wine club that can provide a dry red wine package. Search around on wine websites for invites to tasting days in your local area. This will provide an excellent opportunity to not only taste test a wide variety of flavors, but will also put you in touch with people whose passions are good dry red wines. The good company will provide an invaluable source of information.
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